Donburi is really the generic name for a bowl of rice with some kind of topping. This can vary from Katsudon (crumbed pork cutlets on rice), to Oyakodon (chicken and egg omlette on rice), Unagidon (eel in a sweet teriyaki style sauce on rice) to Chirashizushi don (a mix of raw seafood on rice).
Donburi is a good staple meal. Cheap, filling, and often delicious.
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